Question:
Many Muslim
owned stores sell meat which one assumes is halaal. However I have seen
the empty cartons from the suppliers to these stores which make no
mention of the meat being halaal.
Please,
for the sake of Allah, tell us one word about eating meat in the United
States. Is it halal or
haram?
Answer:
Dear brother in Islam, thank you for your
question which reflects your care to have a clear view of the teachings
of Islam. Allah commands Muslims to refer to people of knowledge to
learn more about the teachings of Islam.
Allah permits us to consume animals
slaughtered by Jews and Christians. There is only one condition,
that is, the animal must be properly
slaughtered. So we cannot consume the meat of any animal that is not
allowed in the first place (such as pork) or one that has not been
slaughtered by slitting its jugular vein.
We should refer to Quran in this respect
which states :
“Forbidden to you (for food) are: dead meat, blood, the flesh of swine,
and that on which hath been invoked the name of other than Allah; that
which hath been killed by strangling, or by a violent blow, or by a
headlong fall, or by being gored to death; that which hath been (partly)
eaten by a wild animal; unless ye are able to slaughter it (in due
form); that which is sacrificed on stone (altars); (forbidden) also is
the division (of meat) by raffling with arrows: that is impiety…...”
(Al-Maida 5:3)
So if Islamically slaughtered meat is
available, you should select it; and you should consider the meat of the
People of the Book as a last alternative.
In his response to your question, Sheikh
Muhammad Al-Mukhtar Ash-Shinqiti,
Director of the Islamic Center of South Plains, Lubbock, Texas, states
the following:
One sentence is not enough to answer such a
complex question. For example, I myself used to eat meat when I first
came to the United States, but then I stopped eating beef for 3 years.
Only after conducting research and several field studies, I feel
confident that meat in the US is halal
as long as you mention the name of Allah before eating it. There are
three basic conditions that make meat halal
as follows:
1. That the name of Allah is mentioned over
the animal. This can be done after it is slaughtered.
2. That the method of slaughter causes the
blood to be drained. Animals are slaughtered using this method in
America.
3. That the animals are slaughtered in a
merciful way. I believe that the methods used in the United States to
slaughter animals are more merciful to animals than those used in many
Muslim countries.
Moreover, the US Congress issued a law
called The Humane Slaughter of Animals Act. The law requires that
specific methods that cause less pain to the animal be used for
slaughtering. As for the claims by some scholars that a lot of these
animals die as a result of being stunned before having their jugular
vein slit,I conducted research on this subject and found that these
claims are baseless. This is so because the reports by the general
inspector of the US Government confirmed that a lot of animals do not
get affected by the stunning so when they are slaughtered, they still
experience pain.
Muslim scholars who forbid the consumption
of beef based their argument on the assumption that stunning kills the
animal before their jugular vein is slit. This is not true according to
the report released by the general inspector.
Therefore, I believe animals slaughtered in
the United States are halal to
consume as long as you say the name of Allah before eating the meat.
Excerpted, with slight
modifications, from:
www.islamonline.net

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